Fistiki Restaurant (on site), is our family run restaurant and the place where we
like to share the many wonderful flavors and genuine nature gifts, our motherland Greece so generously gives us.
In our kitchen we use only fresh local ingredients; top quality meats, fresh fish and vegetables, local herbs, pistachio nuts,
pure olive oil and honey.

During the day our guests can enjoy fresh fruit juices, fresh salads, light snacks, ice cream, frappe’ (iced coffee) and
other hot and cold beverages.

Dinner starts at sunset, featuring a “daily special” along with mouthwatering starters, fresh salads and top quality grilled meats.

Fresh fish is a true delight; a “day’s catch” from the local fishing boats to the barbecue grill.
Fresh fish must be ordered at least one day in advance.

Mrs. Anthoula, is a family member and a passionate master chef of the Greek cuisine.
She has been mastering our kitchen since 2004, always eager to please our guests with her wonderful cooking.
Fresh vegetable dishes are regularly served at Kavos Bay.

Our house wine is worth bragging about. It’s among the best in Greece.
Homemade wine made from delicious sun-ripe Corinthian grapes. Good to the last drop.

What is “Fistiki”?
is the Greek word for Pistachio.
Pistachio trees are cultivated all over Aegina and produce the tastiest pistachio nuts

around. We often use fresh pistachios in salads, pastries and exclusive main dishes.