In Greek: ψαρόσουπα, pronounced psah-ROH-soo-pah
Red snapper is a great fish to choose for soup because it doesn’t fall apart and has a wonderful taste to impart to the vegetables. This recipe uses a traditional Greek oil-and-lemon sauce (latholemono) for the vegetables and fish, and rice is added to the soup. It’s a delicious and substantial meal.
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