English Greek

Kali Orexi - Bon Appetit

  • We cook for our guests as we cook for ourselves.
  • Mrs. Anthoula is a family member and a passionate master chef of Greek cuisine. She has been delighting guests with her delicious homemade specialties for almost two decades.
  • In our kitchen, we use only the freshest and finest local ingredients: Top quality meats and cheeses, fresh fish and vegetables, local herbs and spices, extra virgin olive oil, and pure Greek honey.
  • During the day our guests can enjoy fresh fruit, juices, salads, light snacks, ice cream, iced coffee (frappe’), and other hot and cold drinks at Kavos Bay.
  • Dinner begins at sunset and features the “Daily Special” along with delicious appetizers, fresh salads, and grilled meats of the highest quality.
  • Fresh fish is a pure delight – the “catch of the day” from the local fishing boats to the grill. Please remember that fresh fish must be ordered a day in advance.
  • A variety of seasonal vegetables and legumes are traditionally cooked and served regularly. Vegans and vegetarians are welcome to try our dishes or pre-order their favorites at no extra charge.
  • Our organic house wine is something to brag about. It is a delicious wine traditionally made from sun-ripened Corinthian grapes and is refreshing to the last drop. Chilled Greek Beer and spirits are also available. As we say in Greek, “YIAMAS!”